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SCA Introduction to Coffee

Basic introduction to coffee. Discover the differences between Arabica and Robusta, instant and freshly roasted along with the principles of brewing good coffee to SCA standards. Download SCA syllabus.


3 hour(s)

Points towards SCA Coffee Diploma

10 / SCA level 1

Training fee


SCA Certification fee (additional)

SCA Member 60 EUR / non-member 60 EUR


Mount Zion Coffee, Mount Zion, St Ives, Cornwall, TR26 1PZ

SCA Introduction to Coffee