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SCA Foundation Barista Skills

Introduction to the principles of making espresso and cappuccino. Learn about calibrating your grinder and the basics of milk techniques. Download SCA syllabus.


1 day(s)

Points towards SCA Coffee Diploma

5 / SCA level 2

Training fee


SCA Certification fee (additional)

SCA Member 60 EUR / non-member 60 EUR


Mount Zion Coffee, St Ives, Cornwall, TR26 1PZ

SCA Foundation Barista Skills