We are accredited to run SCA (Speciality Coffee Association) courses. We also run individual courses that can be tailored to your needs.
Basic introduction to coffee. Discover the differences between Arabica and Robusta, instant and freshly roasted along with the principles of brewing good coffee to SCA standards.
Introduction to the principles of making espresso-based drinks and milk stretching.
Develop espresso-based drinks skills in the work place. Ideally applicants should have professional coffee shop experience and already be confident in their abilities.
Develop the skills you need to oversee a coffee shop including maintaining equipment, assessing water quality and choosing coffees.
Introduction to the basic principles of brewing.
Develop brewing skills and understanding of refractometry, water chemistry and grind science.
Develop a deep understanding of the science behind brewing.
Focus on development. Brush up your barista skills, familiarisation with setting up and maintaining coffee machines and grinders etc.
Whatever you want to learn about brewing coffee, playing with refractometers, brewing methods etc.
Learn the basics of milk texturing and patterns.